Refine your search
Collections
Co-Authors
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Kaur, Yash Pal
- Food Consumption Pattern of Pregnant and Lactating Mothers in Rural Haryana
Abstract Views :177 |
PDF Views:0
Authors
Affiliations
1 Department of Food and Nutrition, College of Home Science, Haryana Agricultural University, Hisar 125 004, Haryana, IN
1 Department of Food and Nutrition, College of Home Science, Haryana Agricultural University, Hisar 125 004, Haryana, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 34, No 2 (1997), Pagination: 40-48Abstract
Child bearing and nursing place mothers in a nutritionally vulnerable position. The period of pregnancy is marked by high accumulation of nutrients in the form of maternal and foetal tissue growth. During lactation there is a constant loss of nutrients in the breast milk, the essential composition of which does not change much with the imposition of nutritional stress.- Infant Feeding Practices in an Urban Area
Abstract Views :161 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar-125004, IN
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar-125004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 27, No 10 (1990), Pagination: 305-310Abstract
Rapid Industrialisation, ready availability of breast milk substitutes, increase in proportion of women working in non-traditional occupations outside home and acceptance of bottle feeding as symbol of sophistication have resulted in erosion in breast-feeding practices during the first half of the present century. Several studies have demonstrated that breast milk composition is unique and best suited for the growing infants.- Assessment of Nutrition Knowledge, Attitudes and Practices of Mothers
Abstract Views :197 |
PDF Views:1
Authors
Affiliations
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar - 125 004, IN
1 Department of Foods and Nutrition, College of Home Science, Haryana Agricultural University, Hisar - 125 004, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 26, No 6 (1989), Pagination: 156-159Abstract
The unfortunate state of nutrition in countries like India is attributed to several factors. Poverty and low purchasing power are no doubt major factors contributing to malnutritio. Lack of awareness regarding nutritional needs and paucity of information also aggravate the problem.- Nutritional Ecology and Food Consumption Pattern of Expectant Mothers in Selected Villages and Suburbs of Hissar
Abstract Views :157 |
PDF Views:1
Authors
Affiliations
1 Haryana Agricultural University, Hissar, IN
2 Haryana Agricultural University, Hissar, IN
1 Haryana Agricultural University, Hissar, IN
2 Haryana Agricultural University, Hissar, IN